FROZEN WHOLESALE CATALOG
Superior blast-frozen inventory for restaurants, carinderias, and hotels across Tacloban City. Grouped for safety and operational efficiency.
Fresh / Raw Meat
Pork ham leg
Pork riblets
Bacon cuts / pork chunks
Deep-frozen cuts for heavy roast/stew preparations.
Uniform rib cuts for restaurant grilling and soups.
Versatile chunks for various culinary applications.
Processed Meat
Longganisa (all variants)
Embutido
Hungarian sausage
Traditional sweet and savory variants for breakfast menus.
Classic pork meatloaf locally made with premium fillers.
Robust, spicy, and smoked for high-end dining apps.
Hotdogs
Salami slices
Ham blocks
Premium grade hotdogs for canteen and stall catering.
Pre-sliced for deli platters and deli shops.
Institutional ham blocks ready for custom sizing.
Frozen Ready-to-Cook
Siomai
Nuggets
Squid rings
High-demand dim sum for street food and stalls.
Crispy breaded nuggets for school canteens.
Ideal for calamares snack bars and restaurants.
Breaded products
A variety of ready-to-fry breaded items.
Frozen Seafood
Fish fillets
Whole frozen fish
Premium catch frozen at source for kitchens.
Blast-frozen whole catch preserved for maximum yield.